Our history
Since 1852

1852 - Origins

The history of Chocolates Lacasa begins in the town of Jaca, Huesca, where Antonio Lacasa founded in 1852 a store focused from the beginning on the production of chocolate.

1888 - Excellency Lacasa

LACASA receives the first distinction for the quality of its products. In the framework of the Aragonese Exhibition, its chocolates were awarded the Gold Medal for Quality.

1928 - Quality and craftsmanship

In addition to praline nougat, LACASA manufactured 500 kilos of chocolate daily in four varieties: a la taza, tablets with chopped almonds, superior and extra superior.
Did you know that Lacasa's first graduating class was in the post-war period?When buying chocolate, napkins and table linens were given as gifts, and spoons and forks were placed inside the coffee sacks.

1943 - First chocolate nougat in history

Part of our DNA has been innovation and constant evolution, taking advantage of complex situations to transform them into opportunities. And that is how the essence of the Lacasa brand was born, with the production of the first praline nougat in historyOur chocolate nougat with almonds, in which we continue to maintain the artisan touch that characterizes us. Due to the shortage of cocoa and the surplus of sugar, we began to manufacture raw nougat for bakeries based on ground almonds and a high proportion of sugar, at a time when nougat was only known as soft, hard and marzipan.

1946 - Handmade chocolates and truffles

A press was purchased to replace the now obsolete extraction of cocoa butter. This consisted of placing the cocoa on a tray of sugar near a stove, so that the sugar would absorb the melted butter.
It was in this year when LACASA began the production of unbeatable chocolates, made entirely by hand.

1980 - Lacasa chocolate bars and chocolates are consolidated as a category

Lacasa's wide variety of tablets and chocolates, are consolidated as a category offering high % of cocoa, natural fruits and nuts... following its objective of unifying pleasure and health.

1992 - Divinos is born

Thanks to our experience and leadership as dragees producers in Spain, Divinos was born to respond to a public that demanded that extra flavor that natural fruit and perfectly roasted nuts provide. The consolidation of the category comes with the change of name and positioning of the Mi Momento category, a product that perfectly represents that instant of pleasure that our dragees produce...

2010 - Arrival of the artisan guirlache

We continue to evolve to fill with joy the most special moments with your loved ones... Keeping the artisan essence of Lacasa, we started to elaborate guirlache, always looking for innovation and constant evolution...

2020 - Tablet origins

As expert chocolatiers since 1852, and in its desire to combine pleasure and health, Lacasa launches a new range of ORIGEN premium chocolate bars. They are created with cocoa of the highest quality and cultivated in the most special denominations of origin: Dominican Republic, Sao Tome, Sao Domingo and Ivory Coast. Based on the brand's main objective of working with the purest cocoa in the world and offering the most natural and exotic flavors.

2023 - Mi Momento expands its range

Our leadership in premium dragées is consolidated, adding other novelties and our complete portfolio of tablets with the same core product: natural fruits and nuts covered with delicious chocolate.
A complete proposal of PREMIUM chocolates that invites you, through a 360º communication campaign, to "If you always have a moment for everyone, you deserve a moment for yourself".
Enjoy your Lacasa Moment now, anywhere, any time of the day!